Characteristic: this malt is produced using  longer germination process which ensures perfect grain enucleation, kilned in order to keep diastatic activities in maximal rate at low temperatures and maximal kiln draw.

Activity in beer: guaranties high enzymatic activity at mutation process

MALTHOUSE


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PILSEN MALT
VIENNA MALT
MUNICH MALT
DIASTATIC MALT
WHEAT MALT

KILNED MALT

Kilned malt
Roasted malt