Characteristic: alt produced with process of adapted malting and controlled roasting of dekilned malt with target to reach desired colour

Activity in beer: significantly defines beer colour and improves its stability, increases foam durability without foam tinting

MALTHOUSE


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PILSEN CARAMEL
LIGHT CARAMEL
CARAMEL
DARK CARAMEL
EXTRA DARK CARAMEL
CHOCOLATE
COLOURED
Kilned malt
Roasted malt

ROASTED MALT