SLADOVNY SOUFFLET ČR
Special malts produced in Litovel malting plant:
  1. Czech malt
    • most used type of malt
    • features: malt aroma and gold colour
    • use: raw materials for most beers

  2. Munich Malt
    • basic material: spring malt barley
    • features: highlights the colour and the malt aroma of the beer
    • use: for production of dark beer.

  3. Karapils Malt
    • basic material: spring malt barley
    • features: provides the beer with body while preserving its light colour, positively influences the consistency of the head and beer stability
    • use: for production of light alcohol-free beer

  4. Caramel Malt
    • basic material: spring malt barley
    • features: positively influences beer stability, provides the beer with a cupreous colour and its gentle malt aroma
    • use: for production of dark Munich beer, in baking and confectionery industry and for lemonade production

  5. Dark Caramel Malt
    • basic material: spring malt barley
    • features: improves beer stability, provides the beer with the rubious colour and distinct caramel taste
    • use: for production of dark Munich beer, in baking and confectionery industry and for lemonade production

  6. Chocolate Malt
    • basic material: Czech malt
    • features: improves beer stability, it provides the beer with a dark colour while preserving its fine roasted taste
    • use: for production of dark and half-dark Munich beers, and in baking and confectionery industry

  7. Coloured Malt
    • basic material: Czech malt
    • features: provides the beer with dark or black colour and distinct roasted aroma
    • use: for production of dark Munich beers and in baking industry

  8. Brewery Wheat Malt
    • basic material: selected sorts of wheat suitable for brewing purposes
    • features: supports yeast activity, improves the purity of beer and beer stability
    • use: for production of wheat beers, added during the production of both barley lager and top fermented beers

  9. Bakery Diastatic Malt
    • basic material: food industry wheat
    • features: glume is not present and therefore is more suitable to the baking industry
    • use: in baking and confectionery industry

  10. Wheat Caramel Malt
    • basic material: food industry wheat
    • features: similar to wheat caramel malt, its advantage is the absence of glume
    • use: for production of dark wheat beers
      This malt is a production novelty and in the Czech Republic, it has not been produced yet. It is intended to be used mainly in baking and confectionery production
SLADOVNY SOUFFLET ČR, a. s.
Vrahovická 2170/56, 796 26 Prostějov, Czech Republic
Tel.: +420 582 328 107, fax: +420 582 360 878, www.slad.cz